bonnie tsui


Eleven Thousand Bowls of Soup

Recently I visited Hong Kong to find out what happened to a family-owned, four-decade-old dessert shop when Michelin granted it honors for street food in 2015 — the first-ever street food awards issued by the prestigious food bible. Let’s just say that not everything went as expected.¬†

Read the story and look at the photos here, in the February 2017 issue of California Sunday.